Sausages Made Simple
North Melbourne, VIC
Considered by some as the Sausage Queen of Australia, Sara Grazia shares her sausage making knowledge in an intimate hands-on class. Well-travelled and growing up in an Italian family, Sara has honed her skills over the years and uses traditional methods passed down through generations to produce the freshest and best tasting sausages money can’t buy.
If you’re after an extra special hands-on sausage making experience, Victor Churchill’s gourmet sausage class will not disappoint! It covers all the basics including equipment, spices, casings and most importantly techniques to arm you with the confidence to create your own sausage masterpiece. The classes are held in a state-of-the-art cold kitchen used daily by the butchers so it provides a great backdrop to relax, appreciate the fit-out and sample the wine as artisanal meat cuts slowly pass you by. A great night out for any Charcuterie enthusiast or foodies looking to expand their culinary knowledge.
Narre Warren South, VIC
Rebecca Mcleod has a passion for entertaining and sharing great food with friends and family. This enthusiasm combined with an extensive background in hospitality has led to her offering cooking classes including the ever-popular fresh sausage making tutorial. A great class for beginners, Rebecca runs through all the steps and demonstrates just how easy it is to make sausages from scratch. It provides an excellent opportunity for like-minded people to come together and share their own culinary experiences. As Rebecca often says ‘good times revolve around food’.