DetailsIf you’re after an extra special hands-on sausage making experience, Victor Churchill’s gourmet sausage class will not disappoint! It covers all the basics including equipment, spices, casings and most importantly techniques to arm you with the confidence to create your own sausage masterpiece. The classes are held in a state-of-the-art cold kitchen used daily by the butchers so it provides a great backdrop to relax, appreciate the fit-out and sample the wine as artisanal meat cuts slowly pass you by. A great night out for any Charcuterie enthusiast or foodies looking to expand their culinary knowledge.
Classes AvailableLí atelier de Charcuterie
Handmade Gourmet Sausage Making