One Humble Sausage

for the sausage making enthusiast


Becs Table


Rebecca Mcleod has a passion for entertaining and sharing great food with friends and family. This enthusiasm combined with an extensive background in hospitality has led to her offering cooking classes including the ever-popular fresh sausage making tutorial. A great class for beginners, Rebecca runs through all the steps and demonstrates just how easy it is to make sausages from scratch. It provides an excellent opportunity for like-minded people to come together and share their own culinary experiences. As Rebecca often says ‘good times revolve around food’.

Classes Available

Fresh Sausage Making Master Class
Secrets in Salami Making Master Class