One Humble Sausage

for the sausage making enthusiast


Sausages Made Simple


Considered by some as the Sausage Queen of Australia, Sara Grazia shares her sausage making knowledge in an intimate hands-on class. Well-travelled and growing up in an Italian family, Sara has honed her skills over the years and uses traditional methods passed down through generations to produce the freshest and best tasting sausages money can’t buy.

Classes Available

Fresh Sausage Making Master Class
Cured Meats and Salami Making Workshop
Secrets in Salami Making Master Class
Fresh Sausage and Cured Meats Intensive Class