Throughout the Sydney restaurant scene we often find ourselves perplexed by an endless supply of choices, however simplicity is still where the real beauty lies! Head Chef, Luke Powell, combines European charm with Texan swag, all of which revolves around a mighty Southern Pride, wood-fired smoker. Local iron bark and apple wood chips breathe life into the dishes and deliver a distinctive, earthy taste of the great outdoors. Bierwurst, juicy beef short rib and lamb belly stuffed with Merguez all feature on this primal menu creating a meat lover’s paradise. The festive atmosphere, Viking communal tables and comforting barbeque food make LP’s Quality Meats a great night out for any family.