The adage “quality is not an accident” has been the key to success for this NSW butcher. Upon entry you’re confronted with a vast array of meats and of course the Kays' now renowned, award-winning sausages. Serving lamb from Cowra, North Atlantic salmon and other delicacies you might not find in a traditional Central Coast butchery, Saratoga Quality Meats goes the extra mile. They’re also proud to be serving the wider community including schools surrounding their two stores. If you’re looking for excellent cooking tips and good old-fashioned service this is definitely the shop for you!
Sydney Royal Fine Food Show
Gold 07, 08, 09, 10, 11, 13
Silver 07, 08, 09, 10, 11, 12, 13
Bronze 07, 08, 09, 10, 11, 12, 13