If you’re after a true paddock to plate experience this butcher is for you! Where possible, Allan will process, age and present the beef from his own NSW farm, ‘Borambil’. He’s also more than happy to elaborate on his sustainable farming practices to customers and of course share his love for Jerome the bull, as we found out. The selection of sausages on offer is impressive, from San Choy Bau to Mediterranean Lamb; it seems as though everyone’s taste buds have been cleverly catered for. It’s great to see other items such as Bilpin apple pies and locally baked bread also on offer, making it a one-stop shop for all things fresh and delicious.
Sydney Royal Fine Food Show
Silver 10, 11, 12
Bronze 10, 11, 12
Champion Best Business Awards 2013
Tasmanian Fine Food Show 2013 Gold Medalist