One Humble Sausage

for the sausage making enthusiast


Hot Italian Sausage


  1. Cut the shoulder into one-inch cubes. Trim off any sinew or cartilage.
  2. Remove excess preserving salt from the casings and soak in lukewarm water. [See our preparation guide for details]. This allows the casings to relax and makes them much easier to handle.
  3. Mince the pork shoulder on a medium die and place in the fridge.
  4. Place all of the remaining ingredients in a bowl and mix together.
  5. Combine the minced pork shoulder with the mixed ingredients.
  6. For best filling results follow our guide for How to Make the Perfect Sausage.

Note: Before starting, inspect all work surfaces and equipment to ensure they are scrupulously clean.

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