Head butcher, Jason Pearson, recently embarked on his own butchery journey after learning the trade at his father’s butcher shop in Kurri Kurri from the age of fifteen. The Pickled Pig Butchery offers a fresh approach to butchery by combining great meat products, excellent marketing and an eye for detail. Jason’s extensive selection of German Wurst smallgoods and chilli jerky are stand outs for us. While you’re in store check out the handmade blackboards and custom Pickled Pig engraving throughout the fit out. Deservingly, they are the talk of the town!