Since migrating from Sicily, Italy, in the 1960’s, the Caminiti family has become synonymous with delivering quality food products with a distinct Italian flavour. A local celebrity in our eyes, Sam has certainly built on the legacy of his late father, Bruno, by ensuring the traditional techniques and principals are not forgotten in this modern age. Aside from their mouth-watering sausage varieties such as lamb, feta and spinach, the ready-to-go meals are a must to try. All of them are prepared on the premises using the freshest ingredients with Sam’s mother, Nonna, still hand-making the lasagne every week. The staff’s patience and willingness to offer useful cooking advice is also a stand out. Being Italian, I guess that comes naturally!